adequate vitamin D3 significantly increases immune system destruction of cancer
My vitamin D3 blood concentration has been approximately 120 nanogram per milliliter in blood for over 15 years, supplementing 10,000 IU per day daily for over 15 years. My 120 ng/ml target was based on Doctor Holick's recommendation. Decades ago Doctor Holick figured out what the active form of D3 is, 1, 25 hydroxy D3, created a blood test for it, and wrote the book 'Vitamin D3' and made D3 slide presentations and Youtube videos. In his book Doctor Holick asserted that > 60 ng per ml is required to fight cancer with the immune system. I wondered what his basis was for this assertion. It took me 10 years to demonstrate that doctor Holick was correct, as my skin cancer rate went down by factors of 2 then 4 then 8 then 16 then my sun damaged skin lesions and precancers began to vanish. It took me 10 years to figure out that it is quite important to supplement vitamin K2 and amino acid taurine with natural D3 (food, sun light) or supplement D3, with possible dire consequences of failing to. For more than 15 years my doctors have argued with me that 120 ng/ml is too high and can ruin kidneys and health. For 15 years I corrected my doctors, saying that what they mean is that healthy levels of D3 (120 ng/ml) via supplementation without proper nutrition, without adequate vitamin K2 and amino acid taurine can have these consequences in some people. I eat half a pound of hard cheese a day for K2. I eat a strict high fat carnivore diet for 4 years. The World Health Organization scholarly articles that beef contains a chemical which irritates to lining of the bowels may be somewhat correct for the mega doses studied, but I think are purposefully misleading propaganda as there are thousands of chemicals in plants that are far worse in laboratory conditions and actually damaging billions of real human beings and associated with cancer prevalence. D3 supplements are made from mushrooms, as mushrooms in UV light (sun light) synthesize and contain significant D3. Carnivore diet is known to greatly increase kidney function in older people in general and in those with poor kidney function including dialysis patients. US units: nanogram per milliliter of blood 1,25 dihydroxy vitamin 3 (calciferol). There are molar concentration conversion calculators available with internet search.