🍛 Japanese Curry vs 🍜 Zaru Soba
Yesterday’s winner was… どら焼き (Dorayaki)! 🥞🎉 Sweet nostalgia moves on to the next round! Now for today’s flavour showdown… 🔥 Japanese Food Tournament — Round 1 Matchup 🔥 🍛 Japanese Curry vs 🍜 Zaru Soba Rich comfort food versus cool, refreshing tradition. Only one moves on. 🍛 Japanese Curry (カレーライス) Thick, savoury, and deeply comforting, Japanese curry is one of the most popular home-cooked meals in Japan. Served over rice with ingredients like beef, chicken, potatoes, carrots and onions, the sauce is mild, slightly sweet, and rich. It’s a staple in homes, schools and restaurants across Japan. Why people love it: Ultimate comfort food Easy to make and share Familiar yet uniquely Japanese in flavour A favourite for all ages This is the taste of home cooking in Japan. 🍜 Zaru Soba (ざるそば) Cool, light and refreshing, zaru soba is perfect for warm weather. Buckwheat noodles are served chilled on a bamboo tray (ざる) and dipped into a savoury soy-based sauce. Often topped with nori and served with wasabi and green onions, it’s simple but deeply satisfying. Why people love it: Clean, refreshing flavour Perfect summer dish Highlights the texture and taste of soba noodles Elegant simplicity This is Japanese minimalism on a plate. 🗳️ Time to Vote! Which one moves forward? The rich comfort of Japanese curry? Or the cool simplicity of zaru soba? Vote now and defend your choice! 🍛🍜