Introduce yourself and share a pic of something Japanese you own or something Japanese that you're interested in! Feel free to explain why you want to learn Japanese or what you like about Japan. Also, feel free to post any Japanese language questions you have. I'd be glad to answer them! As for me, I love learning Judo. Have you ever tried it? And I love Japanese literature, such as Kokoro by Natsume Soseki. Have you read any Japanese novels? I also really enjoyed Cowboy Bebop when it came out! Not the live action Netflix version! To start learning, I highly recommend Your 50 First Sentences Course: https://www.skool.com/japanese/classroom/fe1c2853?md=60ee3552d26e4ffcb910a86675e10f95 Arigatou, Joe Sensei.

Yesterday’s winner was… 唐揚げ (Karaage)! 🍗🔥 Crispy, juicy perfection flies into the next round! Now today’s battle brings regional pride vs street-food legend… 🔥 Japanese Food Tournament — Round 2 Matchup 🔥 🥩 Jingisukan vs 🐙 Takoyaki Hokkaidō grilling tradition versus Osaka street-food icon. Only one moves on. 🥩 Jingisukan (ジンギスカン) A famous dish from Hokkaidō, jingisukan features lamb grilled on a dome-shaped metal plate along with vegetables. The meat cooks quickly while vegetables soak up the juices below, creating a smoky, communal BBQ experience often enjoyed outdoors with friends. Why it’s strong this round: Unique lamb flavour Interactive grilling experience Strong regional identity Perfect for gatherings This is northern Japan’s BBQ pride. 🐙 Takoyaki (たこ焼き) Crispy outside, soft and molten inside, takoyaki is one of Japan’s most beloved street foods. Octopus-filled batter balls are cooked in special pans and topped with sauce, mayonnaise, bonito flakes and seaweed. The smell alone can pull you across a festival street. Why it’s a serious contender: Iconic Osaka street food Crispy-meets-gooey texture Big festival nostalgia Fun to eat and share This is pure matsuri energy. 🗳️ Time to Vote! Which one advances? The smoky Hokkaidō grill of jingisukan? Or the festival legend takoyaki? Cast your vote and defend your favourite! 🥩🐙 The tournament is heating up.

Yesterday’s winner was… ジンギスカン (Jingisukan)! 🥩🔥Hokkaidō’s grilling legend marches into the Final 8! And now… the competition gets serious. 🔥 Japanese Food Tournament — Round 3 (Final 8) 🔥 🍲 Sukiyaki vs 🍤 Tempura A legendary hot pot versus crispy culinary craftsmanship. Only one reaches the Final Four. 🍲 Sukiyaki (すき焼き) Rich, savoury and deeply comforting, sukiyaki is one of Japan’s most famous hot-pot dishes. Thin slices of beef simmer with tofu, vegetables and noodles in a sweet soy-based broth. Traditionally cooked and shared at the table, sukiyaki is as much about the experience as the flavour. Why it’s a powerhouse contender: - Deep, rich flavour - Social, shared dining experience - Classic celebratory meal - One of Japan’s most iconic dishes This is comfort and tradition in one pot. 🍤 Tempura (天ぷら) Golden, airy and perfectly crisp, tempura showcases the art of Japanese frying. Prawn, vegetables and seafood are coated in a delicate batter and fried quickly to preserve their natural flavour and texture. Why it’s dangerous this round: - Light yet incredibly crispy - Elegant simplicity - Loved around the world - A perfect balance of technique and taste This is culinary craftsmanship you can hear crunch. 🗳️ Time to Vote! Who makes the Final Four? - The rich communal comfort of sukiyaki? - Or the crispy perfection of tempura? Cast your vote and defend your favourite! 🍲🍤 The road to the championship is narrowing…

Nasu and kabocha oyaki... new recipe for veggies lovers 😋 🤤... you eat them faster than cooking them 😂

Let's Go Karaoke! | JFF Theater https://share.google/1Cdyvw5b4YaSVkRzp Tomorrow evening is the first Monthly Movie Club. Follow the link to watch カラオケ行こ！Let’s Go Karaoke! Then tomorrow we can talk about it, learn about culture and practise some key phrases from the film. (Sydney time) The live call link: https://www.skool.com/live/GQRxJljhHtv