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The Crumb Table

41 members โ€ข Free

2 contributions to The Crumb Table
๐Ÿฅ– The Crumb Table House Rules
This is our shared table โ€” a space built on kindness, curiosity, and community! Please take a moment to read through these simple guidelines ๐Ÿ’› 1๏ธโƒฃ Be Kind & Encouraging Weโ€™re all at different points in our sourdough journey. Speak with warmth and patience. Celebrate wins and lift others up โ€” no harsh criticism, ever. 2๏ธโƒฃ No โ€œPerfect Loafโ€ Pressure This isnโ€™t Instagram highlight reel territory โ€” itโ€™s a learning space. Share your real bakes, messy crumbs, and lessons learned. Progress > perfection. 3๏ธโƒฃ Ask โ€œWhyโ€ Often Curiosity drives growth! Donโ€™t hesitate to ask questions โ€” big or small. Every question helps someone else learn too. 4๏ธโƒฃ Share to Teach, Not to Sell We love sharing knowledge, not sales pitches. Please avoid self-promotion, affiliate links, or unrelated advertising. 5๏ธโƒฃ Respect the Table No unkind behavior, divisive topics, or language that makes others feel unwelcome. We bake better when everyone feels safe here. If any such behavior is seen or reported, you will be warned once and ONLY once! If such behavior occurs again, you will be banned from the group! 6๏ธโƒฃ Credit Creators If you share a recipe or method from someone else, give credit. We value learning and integrity. 7๏ธโƒฃ Keep It Organized Use the right topics for your posts (Starter Support, Baker's Banter, etc.) so others can find and learn from your experience easily. 8๏ธโƒฃ Celebrate Others Comment on posts, cheer others on, and be generous with your encouragement โ€” community grows when we all contribute. 9๏ธโƒฃ Share Feedback Gracefully If offering advice, frame it kindly: โ€œHereโ€™s whatโ€™s helped meโ€ฆโ€ instead of โ€œYou did that wrong.โ€ ๐Ÿ”Ÿ Enjoy the Process - HAVE FUN๐ŸŽ‰ This space is about learning with joy and connection โ€” not rushing results. Sourdough takes time, and so does mastery. Savor both๐Ÿ•Š๏ธ
2 likes โ€ข 15d
Hi Everyone Iโ€™m Kim - Iโ€™m known for my sourdough focaccia & (separately) my floral buttercream creations. I have been attending a lot of vendor events this year & did a 1st time small farmers market as well. Itโ€™s been a very exhausting period & each experience has helped me improve my overall approach, prep, package & presentation of items.
โœจ๏ธComing soon to The Crumb Table!
Pull up a seat ๐Ÿช‘ and join a community where ๐˜€๐—ผ๐˜‚๐—ฟ๐—ฑ๐—ผ๐˜‚๐—ด๐—ต ๐—ฏ๐—ฎ๐—ธ๐—ฒ๐—ฟ๐˜€ ๐—ผ๐—ณ ๐—”๐—Ÿ๐—Ÿ ๐—น๐—ฒ๐˜ƒ๐—ฒ๐—น๐˜€ gather to share, learn, and celebrate their love of bread! โ˜• ๐—ช๐—ฒ๐—ฒ๐—ธ๐—น๐˜† ๐—Ÿ๐—ถ๐˜ƒ๐—ฒ ๐—–๐—ผ๐—ณ๐—ณ๐—ฒ๐—ฒ ๐—›๐—ผ๐˜‚๐—ฟ๐˜€โ€“ ๐–ขonnect, chat, and share your baking wins (and laughs!) every Monday at 1:30pm! (Don't worry if you miss it! There's playback availableโ˜บ๏ธ) ๐Ÿž ๐— ๐—ผ๐—ป๐˜๐—ต๐—น๐˜† ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—–๐—ต๐—ฎ๐—น๐—น๐—ฒ๐—ป๐—ด๐—ฒ๐˜€ โ€“ Explore new recipes, stretch your skills, and show off your beautiful loaves. ๐ŸŽฅ ๐— ๐—ผ๐—ป๐˜๐—ต๐—น๐˜† ๐—Ÿ๐—ถ๐˜ƒ๐—ฒ ๐—ค&๐—”๐˜€โ€“ Bring your questions and get tips live, straight from me! ๐ŸŒŸ ๐— ๐—ผ๐—ป๐˜๐—ต๐—น๐˜† ๐— ๐—ฒ๐—บ๐—ฏ๐—ฒ๐—ฟ ๐—ฆ๐—ฝ๐—ผ๐˜๐—น๐—ถ๐—ด๐—ต๐˜๐˜€ โ€“ Celebrate the bakers in our community and their creationsโ€”every crumb tells a story. ๐Ÿซถ๐Ÿผ I'm so thankful you're a part of the journey and cannot wait to get to know you! Letโ€™s break bread and build knowledge together! โ˜บ๏ธ
โœจ๏ธComing soon to The Crumb Table!
2 likes โ€ข 15d
This is fun! I learn so much from other bakers.
1-2 of 2
Kim Wasko
1
1point to level up
@kim-wasko-5551
Flour enthusiast. Making both sourdough & dry yeast breads & bread related items, along with all things sweet.

Active 12d ago
Joined Nov 20, 2025