I'm so glad you're here - truly! 𝗧𝗵𝗶𝘀 𝗶𝘀 𝘆𝗼𝘂𝗿 𝘀𝗽𝗮𝗰𝗲 𝘁𝗼 𝘁𝗵𝗿𝗶𝘃𝗲 𝗮𝘀 𝗮 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗯𝗮𝗸𝗲𝗿, whether you've started yet or not! Here we focus on the "why?" behind the dough and bread! Sourdough without the guesswork!! You'll see me say this often... 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗱𝗼𝗲𝘀𝗻'𝘁 𝗻𝗲𝗲𝗱 𝗯𝗹𝗶𝗻𝗱 𝗼𝗯𝗲𝗱𝗶𝗲𝗻𝗰𝗲, 𝗶𝘁 𝗻𝗲𝗲𝗱𝘀 𝘂𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴🌾 Whether you’re brand new, years into baking, or running a bakery — you have a seat at this table! We're in this journey together! I’m always baking, testing, and paying attention, then bringing the useful stuff back here so you don’t have to sift through the noise! 𝗡𝗼𝘄 𝗹𝗲𝘁'𝘀 𝗴𝗲𝘁 𝘆𝗼𝘂 𝘀𝗲𝘁𝘁𝗹𝗲𝗱 𝗶𝗻!👇🏼 First things first, we have a welcome gift for you in the classroom!🎁 Go check it out! You'll also see various free unlockable courses to help you along the way!! Here's a *brief* explanation of how that works here: 🌟𝗛𝗼𝘄 𝘁𝗼 𝗟𝗲𝘃𝗲𝗹 𝗨𝗽🌟 If you check out the "Leaderboards" Tab you'll see the different levels you can reach! Every like you receive on a comment or post you make is one point [One like = One point]! In the leaderboard tab, it'll show you how many points you need to reach the next level & to unlock each free, mini course! 𝗜𝗳 𝘆𝗼𝘂'𝗿𝗲 𝗮 𝗯𝗲𝗴𝗶𝗻𝗻𝗲𝗿 𝗼𝗿 𝗺𝗮𝘆𝗯𝗲 𝘆𝗼𝘂'𝘃𝗲 𝗯𝗮𝗸𝗲𝗱 𝗮 𝗳𝗲𝘄 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝗹𝗼𝗮𝘃𝗲𝘀, The Welcome Rise Mini Course is perfect for you! It will walk you through making your first starter & bread from scratch! Straightforward and simple!! Even if you've already tackled your first starter & bread, you may find it to be helpful also! In the classroom you'll also see our Foundations Series Course! It's 𝗳𝗼𝗿 𝘀𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗯𝗮𝗸𝗲𝗿𝘀 𝗮𝘁 𝗮𝗻𝘆 𝗹𝗲𝘃𝗲𝗹! Truly, there's something in there for everyone! I dive deep into the "why" of every stage of sourdough. There's printable cheat sheets, quickstart guides, audio reading versions, interactive quizzes & more!! It's unlocked through upgrading to premium, where you also get 1-on-1 coaching with me!! I'll save you all the details here, you can find that info by clicking on the course! **lessons & features are still being added as of now**

✨ Welcome to the table ✨ You’ve pulled up a chair in a space built on kindness, curiosity, and community. This is a generous, judgment-free corner of the internet where questions are encouraged, wins are celebrated, and learning happens together. Before you dive in, take a moment to read through these simple guidelines — they help keep The Crumb Table a warm, supportive place for every baker at the table 💛 1️⃣ Be Kind & Encouraging We’re all at different points in our sourdough journey. Speak with warmth and patience. Celebrate wins and lift others up — no harsh criticism, ever. 2️⃣ No “Perfect Loaf” Pressure This isn’t Instagram highlight reel territory — it’s a learning space. Share your real bakes, messy crumbs, and lessons learned. Progress > perfection. 3️⃣ Ask “Why” Often Curiosity drives growth! Don’t hesitate to ask questions — big or small. Every question helps someone else learn too. 4️⃣ Share to Teach, Not to Sell We love sharing knowledge, not sales pitches. Please avoid self-promotion, affiliate links, or unrelated advertising. 5️⃣ Respect the Table No unkind behavior, divisive topics, or language that makes others feel unwelcome. We bake better when everyone feels safe here. If any such behavior is seen or reported, you will be warned once and ONLY once! If such behavior occurs again, you will be banned from the group! 6️⃣ Credit Creators If you share a recipe or method from someone else, give credit. We value learning and integrity. 7️⃣ Keep It Organized Use the right topics for your posts (Introduce Yourself, Baker's Banter, etc.) so others can find and learn from your experience easily! 8️⃣ Celebrate Others Comment on posts, cheer others on, and be generous with your encouragement — community grows when we all contribute. 9️⃣ Share Feedback Gracefully If offering advice, frame it kindly: “Here’s what’s helped me…” instead of “You did that wrong.” 🔟 Enjoy the Process - HAVE FUN🎉 This space is about learning with joy and connection — not rushing results. Sourdough takes time, and so does mastery. Savor both🕊️

There are plenty of bread communities to go around, but if you haven't noticed yet, The Crumb Table focuses mainly on regular ole artisan sourdough bread! A simple (least I like to make it simple🤣) artisan bread is usually the starting point for every sourdough baker, aside from their first bubbly starter of course! The bread that sourdough bakers are usually determined to tackle successfully! We'll bake other items and share various, delicious sourdough recipes here! BUT at the root, we're a community for those who haven't started yet, those who run their own sourdough micro bakeries, and everyone in between! Think, sourdough bread without the pressure or stress! Every mistake isn't a failure, it's a learning experience! Whether it's a starter that didn't grow or a whole 10 batch of loaves that overproofed😅, we can learn and grow from it! And in turn, help others do the same! That's why this is a table! No stage for performances or boring lectures... just a table of friends sipping coffee and talking about one of our favorite hobbies! We'll have fun bake alongs with sourdough pretzels, scones, bagels, etc... But our monthly challenges will be all about refining our sourdough BREAD making skills!💪🏼 I'll make an official February Baking Challenge post soon, but for now I just wanted to hop on and share my intent for our community table! Specific niches can limit growth, but we're not in a rush! I'm about cultivating a truly helpful and supportive space for sourdough bakers across the globe! One crumb at a time!😊