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Owned by Crystal
Master perfect no hollow, full macarons. Scale your hobby into a legitimate, profitable business and learn the exact path to getting bakery funding.
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52 contributions to Colorful Macarons Masterclass
3d •
New oven
Hi everybody I bought this oven to bake my macarons. My home oven is not good. Do you have any experience with this oven? For example in her recipe it says bake at 320F but this is convection oven so what is the temperature difference?
0 likes • 2d
@Banu Cetin just the initial 5 minutes to form a skin
1 like • 1d
@Banu Cetin yes you are correct
4 likes • 4d
Welcome!
6d •
Macaron filling
I've never really been a fan of macarons with buttercream. I absolutely love the ganache, the curd and the pate de fruit. I highly recommend pate de fruit (fluid gel) to take your macarons up a notch. In this video I'm making patè de fruit strawberry basil.
2 likes • 5d
@Daniela Bednarova Ive used agar but in this video it was pectin
3 likes • 5d
@Mallory Escobedo id love for you to try it out. Once I get some down time. Ill post the recipe
20d •
Filling recipes from Crystal?
Does anybody know about Crystal’s Filling Recipes? How to get to it? Thank you
5 likes • 9d
I havent released recipes yet but do plan too. Currently working on creating the how to video for the main recipe. Will announce it soon
3 likes • 9d
@Hazem Hashem Your very welcome. I HOPE to over deliver and continue to pour more time into helping everyone acheive a full macaron.
9d •
Hi this is me
Hi everyone My name is Diçou, 24 years old and I live in the Netherlands. I am so excited to join this community and to learn new things. I love baking macarons and always finding new ways to improve myself. I hope to share my first photo soon!
3 likes • 9d
Thank you so much for joining. Welcome ! We excited to see your macarons
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@crystal-arvelo-6646
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