Just moved to a commercial kitchen! Excited and nervous. My home convection oven (Unox) is a 4-tray half sheet. Here I’ll have access to two 3-tray full sheet ovens! Most I’ve ever made at a time was 8 batche (about 900g of AF). wondering how many cookies I’ll be able to make with this one… what’s the most cookies/batches you have made at one time? Any one have advice on the max they would recommend?

I love seeing all the activity in here lately! To show my appreciation, I wanted to give two of our most engaged members with a little something. ​Please join me in congratulating Julie kitchen and Fabiola Oliveira!🥂 Your contributions make this community a better place. ​Julie and Fabiola, look out for a message from me with your Amazon gift card info! 💌 Thank you so much for being so active. We are running another one for the whole month of May, stay tuned!

Going through activity and macaron post. 2 winners will win a $50 amazon gift card. Cant wait to see who got it

Im in love with macaron Aesthetics. They just look so bougie. 😅🤣. How's everyone's macaron baking going. What are we making today?

Although I’m not fully satisfied with my results yet—mainly because of my terrible uneven oven—I just wanted to say thank you!😊 I’m still new to baking macarons. I’ve been researching them for about a year, but only now did I finally feel ready to give them a try. I’ve spent a lot of time going through recipes from well-known bakers, and to be fair, most of them wasn’t successful. Any method simply didn’t work, neither Italian. 😬 I felt like I’d never reach it. But something deep inside me kept saying that I should keep trying, then I saw your post on TikTok and I ended up here! I also purchased some expensive e-books and courses, which, honestly, I regret buying and seeing my bank statement: they weren’t worth it. Same method but WAY TOO FAR from all this gold here! So, @Crystal Arvelo , I just wanted to thank you for sharing your experience and recipe. I know it can sometimes feel like people only show up on internet to complain when something goes wrong with their macarons, not throwing shade, just speaking generally about the macaron community anywhere, but even so, I truly appreciate your help, especially since you do it so generously without charging anything. I sincerely hope that God or whatever you believe in blesses you and brings you prosperity. You have brought hope to so many people here. I may not be a professional baker but I know others people here are, and your help has probably made a real difference for them. I just felt it was necessary and well deserved to pass by and say thanks. 💜