I recently tried macarons for the first time and instantly fell in love. I’m a small time home baker and would love to add this to my things I bake. My first try with these was a recipe I found on tick tock. They came out looking okay but was hollow. I tapped the top of all of them and they cracked 😬😬 I hope this community can help me perfect and achieve my goals with this new item :)

Any tips or tricks are greatly appreciated! Can’t wait to try out this new recipe for macarons!

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.