Doing a test run for the calzones for dinner tonight😋 I'll let y'all know how they turn out!! Can you guess which one is the first I shaped?🤣🤣

I finally ordered some more Einkorn Flour 🤪🎉 I'll be mixing & baking soon!! My recipe is already being added to the collection 🤭 Einkorn is often referred to as “man’s first wheat." I like to call it The OG Wheat🌾 (OG = original) Fun Fact about this bread... People with gluten sensitivities can eat it with no issues because of the weak gluten structure of it!! A customer of mine with a bad gluten sensitivity decided to give it a try and it didn't bother her one bit!! In my opinion, it's about the healthiest bread there is out there💯 If you'd like to order some flour for yourself in preparation for the recipe drop, I got you 😊👉🏼 https://amzn.to/4rQcOt0

I'm already brainstorming ideas for the bake-along after bagels🤭 I'm thinking Sourdough Calzones 🍕🤤 What do you think?

I'm a sucker for anything with a wheat stalk😂😂 This comes in tomorrow and I just can't wait to use it lol Here's the link if you want it get it for yourself!! 👉🏼 https://amzn.to/4qEK71g

Let's chat about starters💬🫧 On a scale of 1–10, how confident are you with understanding your starter? What still confuses you? What makes you feel most unsure? And on another note, What drives you nuts about starter advice online? What makes you roll your eyes? What advice feels overly complicated? What phrase about starter makes you cringe? You don't have to answer all the questions, just one's you relate to at the moment!