Today I mixed some sandwich dough and then we had a spur of the moment visit to my moms house. So my dough came with🤣 she's perfecttttttt

As soon as skool makes it possible for me to schedule posts we'll be set🤣🤣

When was a time you wanted instant results, but had to wait? How does your dough teach you patience? Today, let’s savor the rise🤪. Just like our dough, we grow stronger with time and trust. What slow rise are you learning from today?

These are this weekends bakes. All made with my Lievito madre. A white sourdough batard, two Shokupan, a blueberry focaccia and an enriched apple cranberry spice bread.

To all the Mother's at The Crumb Table 🫶🏼