So many of us started sourdough thinking it was about getting the perfect loaf. The perfect rise. The perfect crumb. The perfect timing. But somewhere along the way, it turns into something else. It becomes learning how to read your dough instead of forcing it... about noticing the small changes like how it feels, how it moves and how it responds. We start understanding what’s actually happening, not just following recipe steps!! And honestly THAT'S where the confidence starts to grow! Not in getting it right every time... but in knowing what to do when something didn't go as planned! That’s what The Crumb Table is about😌 Not perfection! No pressure!! We're just here learning, practicing, asking questions, and figuring it out together🤪🎉 So if you’ve ever felt stuck, confused or even all out frustrated... you're definitely at the right table😉 Let's chat y'all ➡️ What’s something your dough has been doing lately that throws you off or you can’t quite figure out?

I really am back!!! Lol Popping in to let you know that Week ONE & TWO of this months challenge is up and ready!! Head over to the challenge hub and start climbing that leaderboard🤪 Let's see who's at the top this month👏🏻🎊 New here and don't know what I'm talking about🤣 Head over to the Classroom tab and click on May Baking Challenge!! You'll see the Hub linked in there☺️ This month is about learning the WHY behind your starter🎉

I know I've been gone a while SO y'all should have a good bit to show off🤪🤣 I wanna see all the sourdough 🎊 I didn't completely abandon ship lolol. I made some bread while I was away

I really am coming LOL. I may rework some things here soon to make things more manageable for me but I AM coming❤️❤️

How everyone doing?! I may pull my starter out of hibernation today and feed her😅