Howzit guys!
Ekhaya is 2 years old this month! Pretty crazy how quickly that has gone 😂☕️
There is a lot happening with Ekhaya at the moment and I want to start sharing a bit more of it on here. The good stuff, the mistakes, roasting, equipment and just what goes into running and growing a small coffee roastery.
Also keen to know what you guys actually want to see on here? Let me know below 👇