If your rice always comes out soggy, sticky or crunchy — this is for you.
The absorption method is the simplest and most reliable way to cook perfect basmati rice every single time. No draining, no guessing, no watching it constantly.
Three ingredients. One saucepan. 20 minutes.
The full method is over in my free community — Everyday Indian Cooking on Skool. Come and join us, it's completely free