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Mar 20 •
Let’s introduce ourselves!
As we enter this new season, I’d love to engage a bit more with everyone present here. Please feel free to introduce yourselves, tell us where you are from and share what you love about the fungi kingdom.
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Mar 20 •
Welcome to Soul Beauty Skool
Hi Everyone! So happy to have you here. Each month I am offering a free call to the whole community (the time is tbd- please let me know if you have a preference with the poll below) and the women's circle call is the first Sunday of the month. To access the courses you will need to upgrade to the premium membership. $33/month includes a monthly module as well as 3 Q&A sessions. Right now Mushroom 101: A Workshop in Cultivation & Wild Foraging is LIVE. Mindful Microdosing is accessible as well, these are last year's recordings and it will go LIVE again once Mushroom 101 is complete, this summer. There is a link below to my Microdosing Guide below.
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1d •
Welcome to The Mycelial Network
Hey y’all, I’m so excited to share this new name for our Skool community. I look forward to putting more energy into the classrooms and expanding our network with fellow mushroom enthusiasts!
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2d •
Starting Mushroom Mondays
Celebrating a new mushroom each week, I will create a classroom for all of our mushrooms! MUSHROOM MONDAY: King Blue Oyster 💫🍄🟫 King oyster mushrooms (Pleurotus eryngii) are highly nutritious, low-fat, and low-calorie, offering significant health benefits, including boosting the immune system through high beta-glucan content and supporting heart health by reducing cholesterol. They serve as a meaty, sustainable plant-based protein source with potential anti-inflammatory, antiviral, and antioxidant effects. This is a great beginner friendly strain to cultivate!
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8d •
Black Pearl Oyster & Lion’s Mane 🍄🟫
The next phase of my growing journey is soaking my king blue oyster in water to get a second flush after my first harvest and I’ve introduced the black pearl oyster & lion’s mane to the grow chamber. Also, my partner made a DELICIOUS mushroom pie with the king blue oysters we harvested. The crust was flakey and buttery with a filling of cheese the the KBO sautéed with onion, garlic, & curry. So yummy.
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skool.com/themycelialnetwork
A blend of blend of psychology, spirituality, and science to empower meaningful transformations.
Check out Mushroom 101 & Mindful Microdosing ✨🍄🟫
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