Hey y’all, I’m so excited to share this new name for our Skool community. I look forward to putting more energy into the classrooms and expanding our network with fellow mushroom enthusiasts!

Celebrating a new mushroom each week, I will create a classroom for all of our mushrooms! MUSHROOM MONDAY: King Blue Oyster 💫🍄‍🟫 King oyster mushrooms (Pleurotus eryngii) are highly nutritious, low-fat, and low-calorie, offering significant health benefits, including boosting the immune system through high beta-glucan content and supporting heart health by reducing cholesterol. They serve as a meaty, sustainable plant-based protein source with potential anti-inflammatory, antiviral, and antioxidant effects. This is a great beginner friendly strain to cultivate!

@Amanda Leigh Can you confirm that I'm on the right track? I made the grain (long grain brown rice). I sterilized it in the pressure cooker. I added chunks of the culture to the sterilized grain. I tightened the lids all the way then slightly loosened them to allow for air flow. They are now sitting in the back of a closet for 10-14 days and I'm waiting to see the mycelium cover 2/3 of the jar (I'm using the 8 oz jars because that's what would fit in my pressure cooker). Does that all sound right for this stage?

Mushroom lovers unite and please join me in welcoming our newest members! @Shera DElia, @Crystal Rose, & @Maggie Worthington We are so happy to have you here! Please take a moment to introduce yourselves in the pinned post.

Hi friends, I’ve had a slight delay getting module 3 uploaded and so it will be available by the weekend. I apologize if anyone was feeling eager to jump into the material tonight. Here is a video of how to build a monotub and this is the direction we are heading if you’d like to watch. My lions mane is beginning to fruit, so exciting!!! How is your grow journey going???