My daughter and I bake these loaves every Sunday as part of our homeschool rhythm for our family of five 🤍
We double this recipe and make four loaves to get us through the week, practicing measuring, doubling quantities, and planning ahead. It’s a simple, low-stress recipe that doesn’t take much time, and my daughter especially loves helping during shaping—the risen dough makes it such a hands-on and satisfying learning moment 🍞✨
If you try this recipe, my daughter and I would love to see your loafs. Post them here in the comments!