Hello Mama's, What's for dinner tonight? My family is having Breaded Chicken, Rice, Broccoli and I am going to make my yummy Buttery Drop Biscuits, they are fairly quick to make and they are loved by my children! I have linked the recipe here for you all to try. Let me know if you make them this week. Take a picture and post it to the comments! I can't wait to see.

This recipe is simple, beginner-friendly, uses common pantry ingredients, tastes amazing, and highlights the “zero-waste” magic of discard. I hope you can enjoy it with a meal you make this week. Feel Free to ask any questions. With Love & Happy Baking, Mollie

Big news, mamas! The 4th–8th Grade Sourdough Curriculum is now live in the Classroom!! 🎉 I’ll be adding a few FREE recipes this week too. Any particular discard goodies you’d love to see? Drop your requests below! And please, please, if you have a favorite sourdough or discard recipe your family raves about, share it here in the community. We’d all love to try them together. Also… I’m thinking about hosting a casual LIVE soon just to chat, hear what you’re loving (or wanting more of), and make this space even better for all of us. Would you be up for that? Let me know your thoughts! So excited to keep baking & learning together. Love you all, Mollie ♥️

I work as a cleaning personal for a nursing home. I have a 4th grader home schooler. But she is doing 6 grade work. Lisa

Hey Sourdough Fam! The free Week 1 curriculum is sitting in the Classroom waiting for you. There you will find super simple starter instructions + a yummy discard recipe inside for each age group. 1. Peek at Week 1 now, which grade level will you be starting with? 2. Starting your jar today? Drop a picture of “Day 1!” or post a pic of your jar! 🫙 3. Already have a starter? Show us your current kitchen vibe (bubbly? sleepy? heroic comeback?) 📸 No perfect photos needed, just real kitchen moments. Jump into the Classroom & let’s get those jars bubbling together! Who’s in? 👇