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The home of Snack Lab’s one-off recipes, experiments, and nostalgic recreations. These aren’t full courses, just tested recipes you can make at home, complete with ingredients, instructions, and notes from the Lab.

Recreate the iconic Cinnabon® cinnamon roll from scratch! In this Snack Lab, you’ll learn how to make six giant, soft and gooey cinnamon rolls with a fluffy enriched dough, bold cinnamon-brown sugar swirl, and rich cream cheese frosting. Along the way, we’ll master cold fermentation, proofing, shaping those signature spirals, and baking perfectly tender centers. Let’s get in the lab! 🧪