Mar 19 • General discussion
🌿 DTF: Instant Pot Chicken Verde (Thighs)
Down to Feast = simple, flavorful, no stress.
🛒 Ingredients:
- 1.5–2 lbs boneless, skinless chicken thighs
- 1 jar (16 oz) salsa verde
- 1 tbsp olive oil
- Seasonings: Seasoned salt Black pepper Garlic powder Italian seasoning
- Optional (but highly recommended): Juice of 1 lime 🍋 Fresh cilantro 🌿
🍳 Instructions:
- Season your chickenCoat both sides with seasoned salt, pepper, garlic, and Italian seasoning.
- Sear (optional but 🔥) Set Instant Pot to Sauté Add olive oil Sear thighs 2–3 mins per side
- Add salsa verde Pour over chicken (don’t overmix)
- Pressure cook Seal lid Cook on High Pressure for 12 minutes
- Release Let it natural release for 5 mins, then quick release
- Shred or serve whole Shred for tacos/bowls or keep whole
- Finish it off Add lime juice + cilantro Taste and adjust seasoning
🔥 Pro Tips:
- Too much liquid? → Sauté 3–5 mins after to thicken
- Too oily? → Skim a little off the top
- This gets BETTER the next day (meal prep friendly)
🍽️ Serving Ideas:
- Tacos 🌮
- Rice bowls 🍚
- Lettuce wraps (low carb)
- Or straight out the pot… no judgment 😌
💭 DTF Reminder:
This isn’t just about cooking.
It’s about nourishing yourself well—even on your busiest days.
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🌿 DTF: Instant Pot Chicken Verde (Thighs)
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