This is the place if you're wanting to learn how to ferment things in a fun and wacky environment. I have a short history of making my own homemade kombucha, fermented garlic, and a failed attempt at making sauerkraut. BUT I am committing to figuring out the best and easiest way to master fermentation. If you're a seasoned fermenter or a fermenting noob, you're welcome here! Introduce yourself in the comments and let's share our journeys together. Copy & paste the following template into the comments and answer them: What's your favorite color? What level of fermenter are you? (beginner, intermediate, pro) What are you excited to ferment next? What is your purpose for fermenting?