6d • Chat
Welcome! Start Here 👇
This is the place if you're wanting to learn how to ferment things in a fun and wacky environment.
I have a short history of making my own homemade kombucha, fermented garlic, and a failed attempt at making sauerkraut. BUT I am committing to figuring out the best and easiest way to master fermentation.
If you're a seasoned fermenter or a fermenting noob, you're welcome here!
Introduce yourself in the comments and let's share our journeys together.
Copy & paste the following template into the comments and answer them:
What's your favorite color?
What level of fermenter are you? (beginner, intermediate, pro)
What are you excited to ferment next?
What is your purpose for fermenting?
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Welcome! Start Here 👇
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Follow along as I explore fermentation and share everything i'm learning along the way.
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