May '25 • Monthly Ritual & Focus 🌙
Here’s how I used dukkah this week!!
Hello sister, here are some ideas to use the blend we will make later today!!
- Crusted white fish (like cod or seabass) with lemon (will do it today)
- Roasted carrots or cauliflower tossed in olive oil + dukkah (you can have it with a bed of tahini yogurt dressing)
- Dukkah sprinkled over labneh or hummus
- On toast with avocado or soft-boiled egg, scramble eggs or even fried eggs!
Which one would you try ladies? 🙃
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Here’s how I used dukkah this week!!
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