Take 25% off any in person class at the studio with code Rain Additionally I’ll be closing this group at the end of the month- please join our new and improved Skool community: https://www.skool.com/thecookingstudio/about?ref=edd47343f5724692a25091f9e37507a0

Can someone please tell me how we access recipes from a class we attended? I hope I don’t need to download another app! Thank you!

I just tried to pull up recipes and I can’t get them.

I’m not seeing the Spring in Italy recipes from 4/25/26. Are those available yet? We all loved the menu and would love to try these at home.

I make whole wheat, sourdough rye-bread, and a white sandwich bread. I like the taste of all the breads, but the breads don't have what I will call sponge-ability. They don't sop up gravy / sauce very well. I'm wondering if there is something I could do to improve., Temperature pre-ferment shaping. Thanks to the community if you have any suggestions