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Welcome!
Hi friends — I’m so happy you’re here. Whether you just cooked with us in class, joined to grab your recipes, or stumbled in because you love food and learning, this space was created for you. Cooking has always been about more than recipes for me. It’s about confidence. Connection. Feeding yourself and the people you love with intention. It’s about slowing down and finding joy in the everyday ritual of being in the kitchen. Inside this community you’ll find: - Your class recipes (and many more to come) - A growing recipe database you can return to anytime - Last-minute class openings & special discounts shared here first - Behind-the-scenes peeks at what we’re cooking and teaching at The Cooking Studio This is a living, breathing space—so please jump in. Introduce yourself. Ask questions. Share what you cooked. Tell us what you want to learn next. I’m incredibly grateful you chose to spend time in our kitchen, and even more grateful you’re continuing the journey here. Welcome to the community. Let’s keep cooking together. With love, Chef Shelby Founder, The Cooking Studio 🍝✨
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What are you cooking this week?!
Hi Guys! What’s everyone cooking this week?!
Recipes?
Hello! Just wondering where I can find the recipes for the Valentine's class we attended. Thanks again for a very informative and FUN class!
Valentine Discount - Caviar Class tomorrow
Hey loves 🤍 If you want a last-minute Valentine’s plan, tomorrow’s Caviar Class is it — Isai is teaching, I’ll be there with the baby, and you can take $40 off per ticket with code VALENTINE. It’s going to be luxe, intimate, and so fun — grab your seat before they’re gone 💫 Caviar 101 with Qaviar Deluxe - The Cooking Studio
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Greek class
We took the Greek class and i see the recipes for everything except the Baklava and Spanokotopia. Did i miss them? Thank you!
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The Cooking Studio - Recipes
skool.com/the-cooking-studio-recipes-3546
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