Dec '25 (edited) • 🥗 Food & Flavor
New Recipe Upload: PepperPot
In Guyanese homes, it’s slow-simmered, deeply spiced, and tied to tradition ~ usually built on meat, cassareep, and patience. I didn’t want to replace the soul of Pepper Pot ~ I wanted to respect it. So I veganized it the same way I approach all classics: keep the backbone, elevate the ingredients, and let flavor do the talking. I used earthy root vegetables, hearty plant proteins, warming spices, and that unmistakable peppery depth that makes Pepper Pot… Pepper Pot. No shortcuts. No watered-down version. Just proof that plant-based food can hold history, culture, and seriousness on the same plate. Tradition doesn’t disappear when you evolve it ~ it expands. 🌱🔥https://youtu.be/AOTS-Dp_Ca4
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New Recipe Upload: PepperPot
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Beauty (Wigs & Confidence) • Plant-Based Cooking • Lifestyle Coaching
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