Here is the link, hope to see you there. We will have some fun with dough tonight. https://youtube.com/live/xZVg4aitBtA?feature=share

Hi everyone, I’m excited to have you joining me for the bread-making class on the 15th, it’s coming up fast, and we’re going to have a great time. Attached to this email, you’ll find a link with: - The full recipe - Step-by-step instructions - A simple equipment list so you can be fully prepared Nothing complicated, nothing intimidating ~ just a solid foundation so you can show up feeling confident and ready to bake. This class is all about understanding bread, not just following a recipe. We’ll focus on technique, texture, timing, and the little details that make homemade bread truly next-level. If you have any questions at all before the class ~ ingredients, equipment, substitutions, or anything else, don’t hesitate to reply directly to this email. I read and respond personally. Looking forward to baking with you next week and helping you level up your bread game. See you soon, Chef Ed https://www.canva.com/design/DAG75QhhlZ4/EItoMYiarZe1tTuOIVYJKQ/view?utm_content=DAG75QhhlZ4&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h9c4af48e65

New year. Same talent. New standards. This isn’t the year of doing more. Its the year of doing what actually moves the needle. Sharpen your skills.Tighten your systems.Get clearer, louder, and more intentional about how you show up. This space is for people who are done guessing, done undercharging, and done playing small with big ability. If you’re here, you’re not behind. You’re just early in the version of you that finally moves with purpose. Let’s work. 🔥

In Guyanese homes, it’s slow-simmered, deeply spiced, and tied to tradition ~ usually built on meat, cassareep, and patience. I didn’t want to replace the soul of Pepper Pot ~ I wanted to respect it. So I veganized it the same way I approach all classics: keep the backbone, elevate the ingredients, and let flavor do the talking. I used earthy root vegetables, hearty plant proteins, warming spices, and that unmistakable peppery depth that makes Pepper Pot… Pepper Pot. No shortcuts. No watered-down version. Just proof that plant-based food can hold history, culture, and seriousness on the same plate. Tradition doesn’t disappear when you evolve it ~ it expands. 🌱🔥https://youtu.be/AOTS-Dp_Ca4

we have some new members, welcome to the community!!