Here is the link, hope to see you there. We will have some fun with dough tonight. https://youtube.com/live/xZVg4aitBtA?feature=share

We are excited about our LIVE zoom call tonight. Set your reminders. We’re breaking down: • how to position yourself as premium • how to stop undercharging without feeling weird • how to tighten what you offer so income moves faster • how to use what you already have instead of starting over LINK BELOW!! https://us06web.zoom.us/j/81564244077?pwd=yyhAz4WQBAQtKdH1tPjrXeaVr5i3fO.1

Hi everyone, I’m excited to have you joining me for the bread-making class on the 15th, it’s coming up fast, and we’re going to have a great time. Attached to this email, you’ll find a link with: - The full recipe - Step-by-step instructions - A simple equipment list so you can be fully prepared Nothing complicated, nothing intimidating ~ just a solid foundation so you can show up feeling confident and ready to bake. This class is all about understanding bread, not just following a recipe. We’ll focus on technique, texture, timing, and the little details that make homemade bread truly next-level. If you have any questions at all before the class ~ ingredients, equipment, substitutions, or anything else, don’t hesitate to reply directly to this email. I read and respond personally. Looking forward to baking with you next week and helping you level up your bread game. See you soon, Chef Ed https://www.canva.com/design/DAG75QhhlZ4/EItoMYiarZe1tTuOIVYJKQ/view?utm_content=DAG75QhhlZ4&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=h9c4af48e65

You can be talented, experienced, and consistent…and still be underpaid. That’s not bad luck.That’s positioning. Jane (master wigmaker) and I are hosting a private Power Session for people who know they have skill, but feel like the money isn’t matching the effort. We’re breaking down: • how to position yourself as premium • how to stop undercharging without feeling weird • how to tighten what you offer so income moves faster • how to use what you already have instead of starting over. Mark your calendars!! 📅 January 9⏱ 90 minutes (live on Zoom) 7pm est

Make sure you’re checking the Calendar tab regularly 👀That’s where we post all upcoming lives, webinars, Q&A sessions, and Zoom meetups so you never miss what’s happening. We’ve got some really good sessions coming up, and the calendar is the easiest way to stay in the loop and plan ahead. 👉🏽 Take a moment now to click the Calendar tab, see what’s scheduled, and add the dates to your own calendar. See you live soon, we can’t wait to connect. 🔥— Chef Ed & Jane