Everything Needed For Our Bread Baking Class

Hi everyone,

I’m excited to have you joining me for the bread-making class on the 15th, it’s coming up fast, and we’re going to have a great time.

Attached to this email, you’ll find a link with:

The full recipe
Step-by-step instructions
A simple equipment list so you can be fully prepared

Nothing complicated, nothing intimidating ~ just a solid foundation so you can show up feeling confident and ready to bake.

This class is all about understanding bread, not just following a recipe. We’ll focus on technique, texture, timing, and the little details that make homemade bread truly next-level.

If you have any questions at all before the class ~ ingredients, equipment, substitutions, or anything else, don’t hesitate to reply directly to this email. I read and respond personally.

Looking forward to baking with you next week and helping you level up your bread game.

See you soon, Chef Ed

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