Mar 30 • General discussion
Let's make futo maki!
Try a different style of rolling by making a "fat roll". These rolls are quick, easy and because we're rolling with the nori vertical, we can put more/larger ingredients inside. When I worked at the beach, we'd put an entire fried soft-shell crab inside a futo maki (with the legs sticking out of the ends).
These are also great for a quick snack for the chef while you're prepping for a party or a group! Post pics if you make your own!
0:52
0
0 comments
Let's make futo maki!
skool.com/sushi
🍣 Learn to make sushi at home with a fun, beginner-friendly community. Build confidence, share wins, and roll better sushi together.
Leaderboard (30-day)
1
+1
2
+1
Powered by