Wanted to share some pictures of the rolls I made recently. Kelly gave me some feedback on the first ones (not pictured) and I just kept practicing 😍 love eating sushi whenever I want without breaking the bank!

If you’ve taken a class with me in the past, I want to hear from you. 👉 Where did you take your class? 👉 About how long ago was it? 👉 Have you made sushi since then? I LOVE seeing familiar names pop back up ❤️ If you have a photo of something you’ve made, drop it below!

👋 Welcome to Sushi Skool! I'm so glad you're here! Our Beginner Sushi Course launches on August 1, and I'll show you how to make amazing sushi at home—from perfect sushi rice and shopping for ingredients to rolling sushi with confidence. While we're getting everything ready, I'd love for you to join the conversation! 🍣 Where are you from? 🍣 What inspired you to join Sushi Skool? 🍣 What's your favorite sushi roll? Our community will always be free, so ask questions, share your progress, and connect with sushi lovers from around the world. Before August 1: ✅ Introduce yourself. ✅ Browse the community. ✅ Invite a sushi-loving friend. ✅ Watch for updates and announcements. Thank you for being one of our founding members. I can't wait to help you discover just how fun and easy homemade sushi can be! — Kelly 🍣

Favorite fish? Favorite sauce & toppings? Tell us what WE should give a try next time!

If you haven’t watched Yet, don’t hesitate to do that asap. Starting July 1st, we’re moving to a tiered platform. The community discussion group will always be free, but we will begin our advanced learning opportunities with weekly videos, Q&A sessions and more! We’re super stoked to teach you so many new things!!!