A lot of you joined this community after taking one of our beginner sushi classes… …but we’ve been listening to all the messages, questions, and comments from students wanting MORE 👀 More techniques.More recipes.More behind-the-scenes chef stuff.More sushi secrets.More confidence making sushi at home. So starting June 1st, we’re officially launching our ADVANCED Sushi Skool Membership 🔥 This will be a monthly subscription inside the community where we’ll be posting NEW content every single week including: 🔪 Advanced rolling techniques🐟 Deep dives into different fish & ingredients🍣 Specialty rolls & plating ideas🔥 Sauces, recipes & chef tricks🛒 Product reviews & sushi tools we actually use🎥 Step-by-step video lessons👨‍🍳 Restaurant-style techniques simplified for home cooks❓ Subscriber Q&A + community interaction Basically… If the beginner class taught you how to roll sushi… THIS is where we help you become the sushi person your friends beg to feed them 😂 And the coolest part? You’ll be learning alongside other sushi lovers from all over the country who are obsessed with leveling up together 🍣❤️ We’re building the kind of sushi community we WISH existed years ago when we first started teaching. If you’re excited about the launch, drop a 🍣 in the comments so we know who’s ready to roll with us into the next level 👇

Welcome to our sushi community. Here’s how to get the most out of this group: ✅ Introduce yourself in the Roll Call post ✅ Watch the beginner class anytime you need a refresher ✅ Ask questions — there are no dumb ones ✅ Share photos of your sushi wins We are here to help you succeed and have fun 🍣

If you’ve taken a class with me in the past, I want to hear from you. 👉 Where did you take your class? 👉 About how long ago was it? 👉 Have you made sushi since then? I LOVE seeing familiar names pop back up ❤️ If you have a photo of something you’ve made, drop it below!