Sushi Skool

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Feb 7 •

If you’ve taken a class with me in the past, I want to hear from you. 👉 Where did you take your class? 👉 About how long ago was it? 👉 Have you made sushi since then? I LOVE seeing familiar names pop back up ❤️ If you have a photo of something you’ve made, drop it below!

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Kelly Viall

Feb 7 •

General discussion

👋 New here? Start here!

Welcome to our sushi community. Here’s how to get the most out of this group: ✅ Introduce yourself in the Roll Call post ✅ Watch the beginner class anytime you need a refresher ✅ Ask questions — there are no dumb ones ✅ Share photos of your sushi wins We are here to help you succeed and have fun 🍣

3m •

Wanted to share some pictures of the rolls I made recently. Kelly gave me some feedback on the first ones (not pictured) and I just kept practicing 😍 love eating sushi whenever I want without breaking the bank!

Kelly Viall

2h •

General discussion

Class begins 8/1/26

👋 Welcome to Sushi Skool! I'm so glad you're here! Our Beginner Sushi Course launches on August 1, and I'll show you how to make amazing sushi at home—from perfect sushi rice and shopping for ingredients to rolling sushi with confidence. While we're getting everything ready, I'd love for you to join the conversation! 🍣 Where are you from? 🍣 What inspired you to join Sushi Skool? 🍣 What's your favorite sushi roll? Our community will always be free, so ask questions, share your progress, and connect with sushi lovers from around the world. Before August 1: ✅ Introduce yourself. ✅ Browse the community. ✅ Invite a sushi-loving friend. ✅ Watch for updates and announcements. Thank you for being one of our founding members. I can't wait to help you discover just how fun and easy homemade sushi can be! — Kelly 🍣