22d • Wins of the Week
Honing our Roasts
On Wednesday and Thursday we had a roasting consultant out to the roastery to help us hone in all of our roast profiles. We bought and installed a new roaster this summer, and at the six-month mark, new roasters need their roast profiles tweaked, as they are then considered "seasoned". It was a great time for our team to ask questions and learn some of the nuances of this new roaster. We had been roasting on a 1954 Probat Drum Roaster 60KG (the new one is a Loring 70KG). There won't be any change to the taste of our beans except that now we know it is honed in perfectly.
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Honing our Roasts
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