Dec '25 • General discussion
Happy New Year’s Eve!
Hope everyone’s holidays have been well! Mine haven’t gone as planned but we’re still drinking good coffee and remembering its all about progress, not perfection.
Today I’ve got a pour over of a single origin from Huila Columbia, it’s a double ferment Pacamara roasted by NoComply Coffee. Notes of peach rings and canned pear are prominent.
I also have a single origin dark roast from Ethiopia I’m pulling on espresso, makes a nostalgic latte reminds me of coffee shops pre tik tok lol.
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Happy New Year’s Eve!
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