🎉 Pop the (fermented) bubbly because you’ve officially graduated from the Starter Marathon! 🏆 You’ve mixed, waited, sniffed, stirred, worried, and fed… and now? You’ve got a living sourdough starter that’s all yours. Seriously, that’s a big deal – most people quit halfway (but not you, you bread legend 🦸‍♀️🦸‍♂️). ✅ Your starter = strong, bubbly, and ready for greatness. ✅ You = unstoppable baker-in-the-making. ✅ Next stop = homemade sourdough bread that makes your kitchen smell like heaven. 🎯 Celebrate with us: ✔ Drop a 🥳 in the comments ✔ Share a photo of your beautiful starter (bonus points if it has a cute name!) ✔ Tell us: what’s the first thing you want to bake? Now, let’s level up. Ready to transform that starter into your first rustic artisan loaf? 🥖👉 Join the Rustic Workshop here! Big cheers to YOU – the newest member of the Sourdough Masters Club! 🍞✨

Kindly help me with sourdough recipes, like how to use starter? And if we use starter for a recipe, it will be over just for 2- 3 recipes. Then should i start over the whole process for making starter?

Now my starter takes 12 hours to rise (since 2 days) (for a cycle), smells a bit like a vinegar. I started preparing starter on 14th march. Now how should I store it? Should we regularly feed starter? Because some days when I am not at home, how do I store it? Can't feed it daily..

Hi. I want to start with sourdough starter. I am very new and a beginner at bread baking. Kindly help from where do I start. Thank you

I'd love tips on what to do with the discard. My mom just throws it away but I feel like that's a waste. 🤷‍♀️