Oct 17 (edited) • General discussion
Let’s talk about gluten free sourdough baking!
Did you know that ...
1️⃣ It's best to start by creating a rice sourdough starter and baking light-colored breads, as buckwheat starter is more finicky and harder to assess visually.
2️⃣ You can't create a gluten-free sourdough starter by simply following a regular recipe and swapping the flour for GF flour, but... You can convert a regular one into a gluten-free one by feeding it gluten-free flour😉
3️⃣ For gluten-free baking, it's important to use whole-grain flour. The most suitable grains are: rice, corn, chickpea, and quinoa. When using rice, it's better to choose brown, red, or black rice.
If you are interested in gluten free baking, join our free gluten free pizza workshop and bake delicious pizza Napoletana with us! Register with this link: https://www.ohmybread.online/live-gfpizza-reg?utm_source=skool&utm_medium=community
What do you think about gluten free baking? Do you have any gluten restrictions that won't allow you eat regular baked goods?
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Let’s talk about gluten free sourdough baking!
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