Hey y’all! Happy friday. Welcome to our newest members @TinaTina Russo & @Art Simoni we are all so happy you’re here! Feel free to introduce yourself in the pinned post. Here’s a video of my king blue oysters, I started them at the beginning of Mushroom 101 in late February and now I am harvesting a ton!!! Lions mane will be next and then some magical varieties too. It’s still a great time to join mushroom 101, if you’ve been interested! All of the Q&A sessions have been posted in the classroom as well as the monthly modules all of the resources. It’s a lot of information to go through, and you can use me during Q&A to ask questions. @Emily Socha is about to embark on her growing journey and we are going to use her as a case study in a way, she has the wisdom and the tools and so now it’s time to cheer her on as she becomes a cultivator. Module 3 drops next week so no Q&A next Thursday. Another exciting thing is that I am soft launching a rebrand so I will be saying goodbye to soul beauty therapy, it’s served me well but I’d like my focus to be more on mushrooms and so you can find me on socials now as “themushmama” I will be changing up this space a bit so stay tuned. Have a great weekend and mush love, Amanda 💗🍄‍🟫✨

Growing these mushrooms has been so much fun!!!

Hey @Amanda Leigh I just realized the brown rice I was going to use is old (use by date is 2024). Should I go get fresh brown rice or is it OK to use the 2024 stuff?