Hey @Amanda Leigh I just realized the brown rice I was going to use is old (use by date is 2024). Should I go get fresh brown rice or is it OK to use the 2024 stuff?

Hey y’all! Hope everyone is doing well as we move into the weekend. I posted last nights Q&A call in module 2 within the Mushroom 101 classroom. I have been adding a bunch of inspiring & interesting resources in the Soul Beauty Free Skool if you’re interested in learning more about the psychonauts who are pioneers in the field. I just learned that the word psychonaut means “mind” or “soul” sailor and that is just so cool to me. I am still dialing in all of the free circles that will be coming up so please stay tuned for that. I have two people that are interested in joining us to give talks about wild cultivation. ✨🍄‍🟫 Also, Emily and I had a great talk about PF Tek last night and so I’ll be finding a resource to post over the weekend that shows exactly how it’s done. I’m inspired to give it a go as well and so it will be fun to run the technique that was my first lesson in mycology. It is a wonderful place to begin if you’re just starting your cultivation journey, feel free to upgrade to premium if you’re interested in growing along. 🥰 Would love to learn more about the new members if y’all wouldn’t mind, please add to the pinned introduction post. 🌹🍄‍🟫 Thanks everyone

@Amanda Leigh I went to start putting everything together to grow and got so overwhelmed so I decided to make a little cheat sheet of the step by step process. I went through all the info that's in the different modules so far and pulled out what I should do and the order in which I should do it. Would you mind taking a peek through the list and tell me if I got anything wrong or if I'm missing anything? Thanks so much! Oh also -- the instructions say to use the pressure canner at a certain pressure. My pressure cooker only has high or low settings .. do you think it's OK to just use the high setting (Google says the high setting is approx. 11.6 psi)?

Hey y’all, this is basically what we have been discussing in the Q&A sessions. I’ve been sharing my process with the different varietals that I’m growing. This may be a good overview to watch to get an idea of the full growing process. ✨🍄‍🟫

My first bag! She's sitting pretty. I find the hardest part is keeping the temperature even. @Amanda Leigh how worried should I be about that? When I'm home and nearby I keep that tiny space heater on and can keep her mostly in the 75 degree range but it definitely drops below that at night.