Quick BBQ Hamburgers This recipe makes a flavorful, saucy ground beef mixture perfect for buns. - Prep time: Short - Servings: 6-8  Ingredients: - 2 lbs Ground Beef - 1 can (approx 10.5 oz) condensed Tomato Soup - 1/4 cup Relish - 1/4 cup Chopped Onion - 1 Tbls Brown Sugar - 1 Tbls Vinegar - 1 Tbls Worcestershire Sauce  Instructions: 1. Grill or cook the ground beef in a frying pan until browned. Drain any excess fat. 2. In a separate saucepan, mix together all the other ingredients and simmer on low heat for a short time to combine flavors. 3. Place the cooked hamburgers in a casserole dish, alternating layers with the sauce. 4. Heat in the oven at around 300°F (150°C) to fully incorporate the flavors. 5. Serve on fresh buns.  BBQ Grilled Beef Ribs Sandwiches These ribs are slow-cooked on the grill for maximum tenderness. - Cook time: 3 hours - Servings: 4  Ingredients: - 2 pounds of boneless beef ribs - 1/2 cup olive oil - 1 tablespoon paprika - 2 teaspoons onion powder - 2 teaspoons garlic powder - 1 teaspoon thyme - Salt and pepper to taste - 3/4 cup BBQ sauce (for mopping)  Instructions: 1. Preheat your grill for indirect heat, no higher than 225°F (107°C). 2. Mix the dry seasonings into the olive oil to create a mop sauce. Mop each side of the beef ribs with this mixture. 3. Place the meat on the grill over indirect heat (on the opposite side of the coals if using charcoal). Turn the meat once during cooking. 4. Grill the meat for up to 3 hours. 5. During the last 10 minutes of grilling, mop the meat with the BBQ sauce. 6. When finished, pull the ribs apart and serve inside buns or rolls.