Welcome:) Lets go and cook "Skitchencoolers" Here is one of my favourite dishes to cook ! Silky beurre blanc, ocean-sweet mussels, crispy black pork jowl, and fresh coriander shoots — simple luxury in every bite.” Here is the recipe : Ingredients: - 1 kg mussels, cleaned - 120 g black pork jowl (Iberian pork), diced - 1 shallot, finely chopped - 120 ml white wine - 120 g cold butter, cubed - Coriander shoots - Salt & black pepper - Lemon zest (optional) Instructions 1. Crisp the pork jowl: Sear the diced jowl in a hot pan until golden and crunchy. Set aside. 2. Cook the mussels: In the same pan, add the mussels and half the wine. Cover and steam for 3–4 minutes until they open. Remove mussels and keep warm. 3. Make the beurre blanc: Add shallot and remaining wine to the pan. Reduce by half. Lower the heat and whisk in cold butter gradually until glossy. Season lightly. 4. Assemble: Spoon beurre blanc over the mussels, top with crispy pork jowl, coriander shoots, and a touch of lemon zest. Caption idea:“Silky beurre blanc, ocean-sweet mussels, crispy black pork jowl, and fresh coriander shoots — simple luxury in every bite.”