2d • General discussion
simple luxury in every bite
Welcome:) Lets go and cook "Skitchencoolers"
Here is one of my favourite dishes to cook ! Silky beurre blanc, ocean-sweet mussels, crispy black pork jowl, and fresh coriander shoots — simple luxury in every bite.”
Here is the recipe :
Ingredients:
- 1 kg mussels, cleaned
- 120 g black pork jowl (Iberian pork), diced
- 1 shallot, finely chopped
- 120 ml white wine
- 120 g cold butter, cubed
- Coriander shoots
- Salt & black pepper
- Lemon zest (optional)
Instructions
- Crisp the pork jowl: Sear the diced jowl in a hot pan until golden and crunchy. Set aside.
- Cook the mussels: In the same pan, add the mussels and half the wine. Cover and steam for 3–4 minutes until they open. Remove mussels and keep warm.
- Make the beurre blanc: Add shallot and remaining wine to the pan. Reduce by half. Lower the heat and whisk in cold butter gradually until glossy. Season lightly.
- Assemble: Spoon beurre blanc over the mussels, top with crispy pork jowl, coriander shoots, and a touch of lemon zest.
Caption idea:“Silky beurre blanc, ocean-sweet mussels, crispy black pork jowl, and fresh coriander shoots — simple luxury in every bite.”
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simple luxury in every bite
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