Nov 19 • 🗣️ General Discussion
If ICE Walks Into Your Restaurant… Would Your Team Know What To Do?
If ICE Walks Into Your Restaurant… Would Your Team Know What To Do?
This isn’t fear-mongering — it’s what’s happening right now in NC.
Restaurants are dealing with:
• Staff too scared to show up
• Missed shifts
• Kitchens short-handed
• Teams unsure of what to do if ICE shows up
• Even legal workers panicking
Here’s what every restaurant, bar, brewery & café should do today:
✅ Label all back-of-house areas “Employees Only”
✅ Keep I-9s organized in one separate binder
✅ Train staff to say ONLY: “Let me get the manager.”
✅ Don’t let ICE enter private areas without a judge-signed warrant
✅ Don’t answer questions or volunteer info
✅ Stay calm. Stay professional. Stay protected
This is about safety — not politics.
Preparation > Panic.
👉 Want the full article, checklist & guidance: https://restaurantsuccesssystem.net/featured/how-restaurants-can-prepare-for-ice-raids/
#RestaurantIndustry #ICERaids #KnowYourRights #EssentialWorkers
#BackOfHouse #KitchenLife #WorkerSafety #LaborShortage
#RestaurantOwners #HospitalityIndustry
0
0 comments
If ICE Walks Into Your Restaurant… Would Your Team Know What To Do?
powered by
skool.com/restaurant-success-system-4190
Headed by a successful 30-year restaurant veteran, this community helps restaurant, bar & brewery owners grow sales, save time & simplify marketing.
Suggested communities
Powered by