We were able to grow our sales by 48% since joining!

Since joining this community, I’ve made serious progress with my restaurant journey—from refining operations to understanding how to truly *scale*, not just survive. The insights, support, and real-world strategies shared here have been next level. I’ve started implementing key changes and already seeing improvements in workflow, customer experience, and overall growth. It’s been a major shift—and I’m just getting started. If you’re in the game and want to level up too, feel free to DM me. I’m happy to share what I’ve learned so far and what’s been working! Let’s keep pushing and scaling—one smart step at a time. 🚀💼

Working with Alex teach you how to manage from the numbers, he introduce his inner circle students to his CFO that overseas the financial in his 700+ restaurant and was able to asses the need of our business and come up with a tracking method for us, noticing our food cost went up 7% and by having the data available it was easy for us to go to our vendors and negotiate with them to bring down the price and control that number again, was extremely helpful, it saved us $12,000 in FC in on month along!

After working with Alex having a clear leadership structure has help us put more order to the business and free up my time more. His RAA method approach has give us clarity and attached one responsible person to a specific metric and a specific line in the P&L has made it way easier for us to manage our team.