7% Food Cost Increase
Working with Alex teach you how to manage from the numbers, he introduce his inner circle students to his CFO that overseas the financial in his 700+ restaurant and was able to asses the need of our business and come up with a tracking method for us, noticing our food cost went up 7% and by having the data available it was easy for us to go to our vendors and negotiate with them to bring down the price and control that number again, was extremely helpful, it saved us $12,000 in FC in on month along!
5
1 comment
Bernard Dolan
2
7% Food Cost Increase
powered by
The Restaurant Engine
skool.com/restaurant-scaling-community-5009
Helping restaurant owners scale using our proprietary systems!
Build your own community
Bring people together around your passion and get paid.
Powered by