Okay, itās not really even close but it always makes me think of chocolate milk when I drink this!
Itās simply a Tablespoon of good quality blackstrap molasses stirred into milk!
This glass is dark cause I was using the last of the milk we had so itās stronger than I normally make it but still very yummy!
Iām using cows milk and itās not raw cause raw pretty much costs the same as a car these days (yeah, not really, but feels like it PLUS thereās a LOT of rigamaroll to even be able to access it here in Canada unless you have your own cow!)
Any version of plant milk could work too!!
Now that Iāve finished our milk, I need other ways to down a Tbsp of molasses a day - I can take it straight but would love to mix things up :)
Anybody got other suggestions?