Hey there! I'm Jenny —
I'm a juicer and in my happy place when I'm knee-deep in food prep or creating a new vegan recipe (or three 🤪). I'm also a self-taught, full-time plant-based experimenter 🌿. I went completely plant-based a little over a year ago after witnessing firsthand what food could actually do — and heal — for me.
I had tried it ALL. Keto, Carnivore, Atkins, GLP-1, powders, pills… you name it. Nothing worked, and I was simply sick and tired of being sick and tired. So I joined a 28-day online fruitarian challenge — and went all in. 🥳
Since then, I've shed 60 lbs naturally, reversed pre-diabetes, dropped my fasting blood sugar from 165 → 72, lowered my A1C from 6.9 → 5.0, healed my gut, cleared my brain fog, healed insulin resistance, reduced inflammation, and finally started pooping daily (hallelujah 🙌).
Once my body felt this good, my heart naturally followed — and that's when I became fully vegan.
For the first time in my adult life, I've been able to maintain a healthy weight — and at 48 years young, I'm on ZERO medications, prescription or over-the-counter. That's huge, considering I was medicated for most of my adult life.
Now I share the real, the messy, the delicious, and the always-magical journey of living plant-based — the food, the habits, and the everyday wins (and losses) — so people can see that healthy living doesn't have to be hard or boring. —> Rooted & Wild