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9d • General discussion
The First Real Cook of the Year
Memorial Day isn't just the start of summer. It's the day we fire up the grill for the first real time.
There's something about that first long weekend cook — the charcoal catching, the smoke rolling, the folding table going up in the backyard — that feels like a reset. Like the whole year was leading to this.
We put together a full Memorial Day BBQ guide over on the blog — everything from timing your cook to what to serve when you're feeding a big crew.
Whether you're keeping it simple with burgers and dogs or going big with a brisket and ribs spread, the goal is the same: good food, good people, no stress.
A few things worth thinking about before the weekend hits:
- Have your charcoal or pellets stocked before Friday. Every hardware store will be picked clean by Saturday morning.
- Build your menu around what you can actually manage. A focused two-item menu cooked perfectly beats an ambitious spread cooked sideways.
- Set up your station before guests arrive. Once people are there, your focus belongs to them — not hunting for tongs.
What are you cooking this Memorial Day? Drop your full menu in the comments — let's see who's going big this weekend.
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The First Real Cook of the Year
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