There’s one thing every pitmaster has strong opinions about — BBQ sauce.
Are you Team Sweet, Team Tangy, or Team Savory? Maybe you’re all about that vinegar kick from Carolina, the molasses-rich Kansas City style, or even the Alabama white sauce life (yes, mayo-based and proud!).
Every sauce tells a story — the region, the cook, the tradition behind the pit. Some swear by brushing it on thick near the end, others serve it on the side only.
💬 So let’s hear it — what makes the perfect BBQ sauce for you?Do you like it sticky and sweet, bold and peppery, or thin and tangy? Bonus points if you drop your go-to sauce or share your homemade secret recipe!
👉 Let’s settle this once and for all — what kind of BBQ sauce rules your grill?
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