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6d • General discussion
It’s Cinco de Mayo…
If you’ve got BBQ leftovers in the fridge, you’re already halfway to winning dinner.
Tacos might be the most underrated move in BBQ.
Brisket from the weekend? Taco it.
Pulled pork? Taco it.C
hicken, tri-tip, even that smoked fish—warm it up, hit it with a little fresh flavor, and you’ve got something that feels brand new.
This is how backyard cooks stretch a great cook into two (or three) great meals.
Quick play:
– Warm your meat low and slow (don’t dry it out)
– Add something fresh (lime, slaw, pico)
– Finish with a sauce or sprinkle of your favorite rub
Simple. No rules. Big flavor.
Now the real question—what’s your go-to taco?
Beef
Pork
Chicken
Shrimp
Fish
Veggie
A
nd more importantly… what leftovers are you turning into tacos today?
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It’s Cinco de Mayo…
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