Alright, pitmasters—before we officially roll into 2026, we want to see it.
Show us what you cooked, what you unwrapped, or what you’re still hoping magically shows up in 2026.
• The brisket that disappeared faster than planned
• The ribs you’re still thinking about
• The rub, sauce, or tool you’re now irrationally attached to
• Or the smoker you definitely deserve next year (this is a safe space)
Drop a photo, a story, or both in the comments. No judgment here—unless you burned it… then we might still support you, but with questions.
Let’s see how you closed out 2025 and what you’re aiming to cook, smoke, or upgrade going into 2026.