Raydez Professional Services is a space rooted in food, health, and embodied awareness.
Led by Raymond Goldhawk, a chef with over 20 years of professional kitchen experience, this community explores nourishment, rhythm, and practical spirituality through lived practice rather than trends or quick fixes.
Here, food is understood as craft, timing, and regulation. Health is something cultivated over time. Spirituality is approached in an embodied, grounded way that stays connected to daily life.
Alongside food and nourishment, this space also draws on rhythm-based practices, including the 13-Moon calendar, as a way of orienting attention and supporting balance, not as a belief system.
This is a calm, practical space for people interested in: • food as grounding
• health through consistency
• embodied awareness
• learning without pressure
Arrive slowly.
Eat well.
Pay attention.