What’s up guys, how’s everyone doing? Wanted to share something cool (many of you might already know this, but it was exciting for me lol). I made tofu for the first time in the air fryer yesterday, and used one of those rubber pasty brushes to put just a bit of avocado oil on the surface of the sliced tofu. It turned out to have this perfect golden crispy texture when it came out. Tasted so good! I was never able to get that texture and colour when I pan fried it in the past, without using a lot of oil. The air fryer is my new favourite appliance 😂