End season tomato harvest · Perma Resilience

End season tomato harvest

So, after 3 years of tomato struggles due to cooler summers, we finally got a good crop.

3 bags of frozen red tomatoes, 4 weeks of fresh passata (used as we bottled it), 2 bags of green tomatoes in the freezer and 10 bottles of green tomato chutney.

The plants were mainly in the greenhouse. Although I must have dropped a seed in the vege garden. One self planted there and was enjoying growing amidst my yarrow and calendula. It was the most prolific fruiter and the provider of the abundance of green tomatoes.

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