I'm Santiago Londono, a 4th-generation coffee producer from Caicedonia, Valle del Cauca, Colombia. Our family has been growing coffee for over 80 years. Today we manage 6 farms across 221 hectares, using an AI-powered system that integrates agronomy, data, and technology to produce specialty coffee scoring up to 89.25 SCA. This community is for you if: - You want to learn how specialty coffee works from the farm's perspective - - The full seed-to-cup process interests you: planting, harvest, processing, drying, cupping - - You're a producer, roaster, barista, buyer, or simply love great coffee How to get started: 1. Go to Classroom and take the free "From Seed to Cup" course (8 modules) 2. 2. Introduce yourself in the comments: Where are you from? What's your connection to coffee? 3. 3. Explore "Specialty Coffee" for discussions and "Questions" for anything you want to know See you inside!